TASTE of Anneberg
- a food festival celebrating the MICHELIN starred Restaurants
13 - 15 June 2025 in Anneberg Kulturpark - See you again in 2026!
SMAG at Anneberg is a food festival where talented chefs, food enthusiasts and producers from several of the MICHELIN restaurants are gathered in Anneberg Culture Park - and the food festival is for both food-loving adults and children.
In the days leading up to this year's MICHELIN Guide Ceremony 2025, approximately 15,000 guests experienced a string of tasting experiences, inspiring talks, workshops, children's activities, a food market and a restaurant competition - and you can already look forward to 2026, when we will repeat the success.
Practical information
Below we have compiled a number of practical information that may be good to know before you arrive at the festival.
If you don't find the answers you are looking for, you are always welcome to write to us at info@annebergkulturpark.dk or call us at + 45 28 11 75 55.
3 days of food joy - in brief
Friday, June 13th
The festival site is open from 3:00 PM.
Gin tasting
Long table dinner / Dolores & Radio
Long table dinner / Rune Toft & Kamila Seidler
Concert with Uneven Terrain
Bar & lounge
Gastronomic glamping
Street food, coffee and bars
3:00 PM - 2:00 AM
Saturday, June 14th
Morning jazz & breakfast
Lots of tastings
Talks with suppliers to the stars
Large food market with 70+ stalls
Talks and tastings from star chefs
Hear about the food of the future
Street food, coffee and bars
Play with Sommerland Zealand
Ulvsborg cooks with children
Seaweed safari with a food scientist
Concert with Marie Key
08:00 - 02:00
Sunday, June 15th
Morning jazz & breakfast
Delicious tastings in Tanggården
Large food market with 70+ stalls
Tomorrow's food talents are making delicious dishes
Cooking & service competition
Hear about the food of the future
Play with Sommerland Zealand
Ulvsborg cooks with children
Street food, coffee and bars
08:00 - 17:00
Welcome to the festival site
The stage
On the stage, talks with chefs, food enthusiasts and producers, delicious music and a wonderful atmosphere await! Here, taste, inspiration and coziness meet all weekend long.
The gastro tent
Next to the stage is the Gastro tent. Here, small tasting experiences are served, while chefs and food enthusiasts create inspiring entertainment about gastronomy on stage.
Street food
Taste of Anneberg offers street food and atmosphere! Experience Odsherred's local flavors when passionate enthusiasts serve various dishes from their food trucks in cozy surroundings.
Children's area
Join in on the competitions, play with Sommerland Sjælland and cook with Ulvsborg - the children's area is a fun oasis with face painting, games, activities - for the whole family!
Food market
Experience a large Danish food market with 70+ world-class stalls! Meet passionate food producers from all over the country and dive into a world of genuine delicacies, quality and innovation - and of course plenty of tastings.
The Seaweed Farm
At Dansk Tang you will find the Tanggården area - here you can dive into the pantry of the sea. Through talks and tastings, you can experience how sea vegetables, fish and shellfish are used in restaurants, but also in everyday cooking.
The beach
On the beach in front of Anneberg Culture Park, both children and adults can experience lectures, tastings, harvest seaweed, gather herbs and experience nature's pantry up close.
Gastronomic Glamping
Are you the type of person who loves good food and prefers to sleep in soft duvets in a bed that doesn't need to be inflated? Then glamping at the food festival in Anneberg is probably a great idea.
The festival is full of taste experiences with stardust from MICHELIN starred restaurants, talks, long table dinners and music - and with glamping you live right in the middle of it all!
Festival program (in danish)
Do you want to have a stand at SMAG in Anneberg?
We invite you as a food producer, gastronomic entrepreneur
and food actor to become part of the festival's marketplace!
Here you will have a unique opportunity to present your products to an engaged and quality-conscious audience, network with others in the industry and contribute to the celebration of Nordic food culture.
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