3 restaurants - one star chef
Star chef Claus Henriksen is at the helm of Anneberg Kulturpark's three restaurants. Get a dining experience beyond the ordinary at the Michelin-starred Restaurant MOTA, eat Italian-inspired dishes made with local ingredients at Restaurant ERBA or enjoy the day's open sandwiches served as delicate slices at Restaurant FRU KLAUSEN.
Michelin Awards 2025
"We look forward to celebrating Nordic gastronomy when Anneberg Kulturpark hosts the big evening of stars"
Anneberg Cultural Park
MOTA
Venture into a creative, playful and sensual culinary universe at Michelin-starred restaurant MOTA. Here, local ingredients are harvested on the day and served as small pieces of art on your plate. At MOTA, star chef Claus Henriksen creates a unique dining experience with a focus on quality and sustainability.
ERBA
Restaurant ERBA combines Italian food tradition with local ingredients from the area. The menu is inspired by Italian cuisine, but the dishes are created with freshly caught fish, vegetables and other ingredients from Odsherred. ERBA offers a relaxed dining experience with a focus on quality and taste.
MRS. CLAUSE
FRU KLAUSEN is a cozy restaurant in the Guesthouse in Anneberg Kulturpark. Here, smørrebrød is served with a modern twist as a snack, so you can taste several of the delicious varieties on the menu. In charming surroundings, you can enjoy an informal lunch inside or a nice cup of coffee on the cozy terrace with a view of the garden.
Claus Henriksen
For over 15 years, Claus Henriksen has created culinary art from raw materials from the local nature in Odsherred. He has been at the forefront of targeted development work at Dragsholm Slot and was instrumental in receiving their first Michelin star. Since 2021, the star chef has opened three restaurants in Anneberg Kulturpark. The first was restaurant MOTA, which has won numerous awards and recognitions, including a Michelin star.
With both food and setting, MOTA marks itself on the international gastronomic map. To make the dining experience something truly special, every detail from interior design to serving has been taken care of. Anneberg Kulturpark's owner Gitte Klausen has designed unique furniture, which is handmade for MOTA in the park's own carpentry workshop - and Claus Henriksen has himself produced ceramic service for serving the tasty dishes.
In 2023, Claus Henriksen opened restaurant ERBA, which is an unpretentious dining house with space to relax, hang out and have fun. His dream was to create a place for those who want to enjoy a cup of coffee or a glass of wine and some snacks when visiting Anneberg Kulturpark, but also a place where families with children can have a quick meal - or friends and colleagues can enjoy an Italian-inspired menu made from local ingredients. Claus calls ERBA's menu “Odsherred in Italian”.
Claus Henriksen opened his latest restaurant called FRU KLAUSEN in the summer of 2024. Together with Anneberg Kulturpark's owner Gitte Klausen, he has created a smørrebrød restaurant with a modern menu, where the fish is freshly caught locally, the mayonnaise is made from beach crabs and the herbs are harvested in the area around Anneberg Kulturpark.
Claus Henriksen's great interest in and exploration of local foods and herbs has become his signature. He is known for his personal and uncompromising approach to his cuisine - and he has helped put Danish gastronomy on the world map like few others. He is creative with raw materials and therefore has a rare ability to create new taste experiences - and he is unique in combining his culinary skills with humor and a desire to surprise. For example, he has hemp on the menu, which in its natural raw form is not euphoric, but a healthy vegetable - and he has won an award for a dessert consisting of lobster, chocolate and ice cream.
Welcome to Claus Henriksen's food universe in Anneberg Kulturpark.
Meetings & conferences
A meeting or conference with us is something very special, because we can spice up the day with experiences out of the ordinary. You can book a seaweed safari, an ice cream tasting, a lecture on the food of the future or see a brewery. But you can also visit the art gallery, take a tour or a dining experience at one of the restaurants - or simply enjoy the tranquility of the countryside.
Wedding
Have a unique wedding in Anneberg Kulturpark. Let the beautiful buildings form the setting for an unforgettable day with a wedding ceremony in the park's own church, a reception in one of the halls, cozy moments in the garden and a 5-course dinner for up to 160 guests. We look forward to tailoring your big day together with you.
Weekend stay with dinner
Enjoy a weekend with dinner at restaurant ERBA and overnight stay in the Guesthouse. With an overnight stay with us, you have the opportunity to wake up to a delicious breakfast and experience a little more of Anneberg Kulturpark the next day. You are welcome to contact us if you would like to purchase one of our tours.
Price DKK 995,- per person
Michelin menu & accommodation
Have dinner with a wine menu at restaurant MOTA and experience Claus Henriksen's culinary universe. After dinner, you can stay overnight in the Guesthouse and wake up to a cozy breakfast the next day. You are welcome to contact us if you would like to purchase one of our tours, trips or workshops.
From 6:00 PM
Cold bubbles for welcome
3-course lunch menu
Wine menu with 3 glasses of wine
Filtered water with and without sparkling water
Freshly brewed coffee
Price per person: DKK 1195,-
Wine ad libitum
Price per person: + DKK 300,-
Dinner without wine menu
Price per person: DKK 800,-
Wines are selected from our wine list in advance.
From 6:00 PM
Cold bubbles for welcome
4-course lunch menu
Wine menu with 4 glasses of wine
Filtered water with and without sparkling water
Freshly brewed coffee
Price per person: DKK 1395,-
Wine ad libitum
Price per person: + DKK 300,-
Dinner without wine menu
Price per person: DKK 900,-
Wines are selected from our wine list in advance.
From 6:00 PM
Cold bubbles for welcome
5-course lunch menu
Wine menu with 5 glasses of wine
Filtered water with and without sparkling water
Freshly brewed coffee
Price per person: DKK 1595,-
Wine ad libitum
Price per person: + DKK 300,-
Dinner without wine menu
Price per person: DKK 1100,-
Wines are selected from our wine list in advance.
Menu for your party
There are many options to tailor your big day when you hold your party at Anneberg Kulturpark. Below you can see our party menus.
"Claus Henriksen's newest restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best, hyper-seasonal Danish ingredients, including organic vegetables and local seafood. Combinations are original and dishes are beautifully presented and bursting with flavour."
MICHELIN
"MOTA can be called a well-kept secret, and it is truly a gem...."
Payton Hillman
White Guide Denmark
Wine Experience of the Year 2024
The Danish Dining Guide
Dessert of the Year 2022
Danish Food Reviewers
Dish of the Year 2024 / category SWEET
The Danish Dining Guide
Year-end dessert 2022
Gift certificate for Restaurant ERBA
Would you like to surprise someone you care about? Then give a gift certificate to Restaurant ERBA.
You decide the price, because we can offer something for everyone. The lucky recipient can book anything from a light lunch to a 6-course dinner menu with the most delicious wines.