Parkens restauranter - fra Michelinmenu til hyggelig frokost
Mota
Begiv dig ud et i kreativt, legende og sanseligt madunivers på Michelinrestauranten MOTA. . På MOTA skaber stjernekokken Claus Henriksen en unik spiseoplevelse med fokus på kvalitet og bæredygtighed.
Erba
Restaurant ERBA kombinerer italiensk madtradition med lokale råvarer fra Odsherred - en afslappet spiseoplevelse med fokus på kvalitet og smag.
Fru Klausen
FRU KLAUSEN er en hyggelig restaurant i Gæstehuset i Anneberg Kulturpark. Her serveres kaffe, kage og smørrebrød med et moderne twist i charmerende omgivelser.
Dining Week
Join us for Dining Week at ERBA and FRU KLAUSEN during the winter holidays. From February 7 - 14 you can enjoy lunch and a delicious 3-course menu at a very special price. Keep an eye out for table bookings, which open in mid-January.
If you would like to combine the dining experience at Dining Week with an overnight stay including breakfast, workshops, tours or experiences, please contact us.
MOTA & Guest
This winter, MOTA invites you inside for 6 themed evenings. In collaboration with a gastronomic guest, a special menu will be served accompanied by stories.
9/1 - Caviar with Gastro Unika
23/1 - Food from new MOTA book
6/2 - Wine evening with Ørnberg Wine
20/2 - Fish with Fiskerikajen
6/3 - Dessert with Falsled Kro
20/3 - Test evening on new menu
Concert menu with bubbles
Michelin Guide Nordic Countries 2025
"We are proud to have hosted the Michelin Awards in June 2025. It was a pleasure to be part of celebrating Nordic gastronomy"
Anneberg Culture Park
Meetings & conferences
A meeting or conference with us is something very special, because we can spice up the day with experiences out of the ordinary. You can book a seaweed safari, an ice cream tasting, a lecture on the food of the future or see a brewery. But you can also visit the art gallery, take a tour or a dining experience at one of the restaurants - or simply enjoy the tranquility of the countryside.
Weekend stay with dinner
Enjoy a weekend with dinner at restaurant ERBA and overnight stay in the Guesthouse. With an overnight stay with us, you have the opportunity to wake up to a delicious breakfast and experience a little more of Anneberg Kulturpark the next day. You are welcome to contact us if you would like to purchase one of our tours.
Price DKK 995 per person
Claus Henriksen
For over 15 years, Claus Henriksen has created culinary art from raw materials from the local nature in Odsherred. He has been at the forefront of targeted development work at Dragsholm Slot and was instrumental in receiving their first Michelin star. Since 2021, the star chef has opened three restaurants in Anneberg Kulturpark. The first was restaurant MOTA, which has won numerous awards and recognitions, including a Michelin star.
With both food and setting, MOTA marks itself on the international gastronomic map. To make the dining experience something truly special, every detail from interior design to serving has been taken care of. Anneberg Kulturpark's owner Gitte Klausen has designed unique furniture, which is handmade for MOTA in the park's own carpentry workshop - and Claus Henriksen has himself produced ceramic service for serving the tasty dishes.
In 2023, Claus Henriksen opened restaurant ERBA, which is an unpretentious dining house with space to relax, hang out and have fun. His dream was to create a place for those who want to enjoy a cup of coffee or a glass of wine and some snacks when visiting Anneberg Kulturpark, but also a place where families with children can have a quick meal - or friends and colleagues can enjoy an Italian-inspired menu made from local ingredients. Claus calls ERBA's menu “Odsherred in Italian”.
Claus Henriksen opened his latest restaurant called FRU KLAUSEN in the summer of 2024. Together with Anneberg Kulturpark's owner Gitte Klausen, he has created a open faced sandwich restaurant with a modern menu, where the fish is freshly caught locally, the mayonnaise is made from beach crabs and the herbs are harvested in the area around Anneberg Kulturpark.
Claus Henriksen's great interest in and exploration of local foods and herbs has become his signature. He is known for his personal and uncompromising approach to his cuisine - and he has helped put Danish gastronomy on the world map like few others. He is creative with raw materials and therefore has a rare ability to create new taste experiences - and he is unique in combining his culinary skills with humor and a desire to surprise. For example, he has hemp on the menu, which in its natural raw form is not euphoric, but a healthy vegetable - and he has won an award for a dessert consisting of lobster, chocolate and ice cream.
Welcome to Claus Henriksen's food universe at Anneberg Kulturpark.
"Claus Henriksen's newest restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best, hyper-seasonal Danish ingredients, including organic vegetables and local seafood. Combinations are original and dishes are beautifully presented and bursting with flavour."
MICHELIN
"MOTA can be called a well-kept secret, and it is truly a gem...."
Payton Hillman
White Guide Denmark
Wine Experience of the Year 2024
The Danish Dining Guide
Dessert of the Year 2022
Danish Food Reviewers
Dish of the Year 2024 / category SWEET
The Danish Dining Guide