World-class Nordic gastronomy
MOTA is Claus Henriksen's Michelin-starred restaurant in Anneberg Kulturpark in the heart of Odsherred.
With one foot firmly planted in the fertile soil of Odsherred and the other in the clear waters of Isefjorden, restaurant MOTA has local and sustainable ingredients as the cornerstone of our DNA.
Surrounded by forest and fields, with the fjord as a neighbor and local food producers as friends of the house, we live and breathe the local terroir. See Restaurant MOTA's opening hours here
"Claus Henriksen's newest restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best, hyper-seasonal Danish ingredients, including organic vegetables and local seafood. Combinations are original and dishes are beautifully presented and bursting with flavour."
MICHELIN
"MOTA can be called a well-kept secret, and it is truly a gem...."
Payton Hillman
White Guide Denmark
Wine Experience of the Year 2024
The Danish Dining Guide
Dessert of the Year 2022
Danish Food Reviewers
Dish of the Year 2024 / category SWEET
The Danish Dining Guide
Year-end dessert 2022
Experiences with accommodation
Whether you want to book a company event, a party or a trip with friends and family in Anneberg Kulturpark, the combination of experiences, food and accommodation is a good idea. Try, for example, a beer, wine, seaweed or ice cream tasting, then eat at our Michelin-starred restaurant MOTA. After an overnight stay in the Guesthouse, you can visit the Kunstnerfløjen gallery and see our artists' workshops.
Michelin-starred dinner, overnight stay and breakfast
Enjoy an evening at MOTA and be spoiled with the day's delicious gourmet menu. Then stay overnight in the guesthouse just 300 meters from the restaurant.
The stay includes breakfast. Wine menu and experiences in Anneberg Kulturpark can be purchased separately.
Price: DKK 1975
Michelin-starred gourmet menu
Both our lunch and dinner menus are prepared with ingredients harvested in Odsherred. It mainly consists of vegetables, herbs, fish, shellfish and game.
Exquisite food in exquisite surroundings
Restaurant MOTA is located in a beautiful listed building from 1915. The building was originally built as a community center and theater for the mental hospital. With room for 40 diners in the restaurant and 80 guests in the banquet hall, every detail has been taken care of. The interior and decoration are tailor-made for the restaurant, the furniture is designed by Gitte Klausen in our own carpentry workshop - and most of the service is designed and produced by Claus Henriksen himself. We prefer to avoid compromises. Perhaps that is why we received our first Michelin star in 2022, just eight months after opening.
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