Waiter wanted for Restaurant MOTA
- Jun 25
- 2 min read
Work in a Michelin kitchen – without the big-city stress and expensive rent.
Are you used to fine dining and Michelin-level service, and do you want to work directly with the star chef in one of Denmark's most exciting culinary environments? Then we'd love to hear from you. At MOTA you're central to an ambition: to give guests an experience they remember – from arrival to farewell.
Who is Claus Henriksen?
You'll work closely with Claus Henriksen – one of Denmark's most acclaimed chefs and co-owner of the restaurants in Anneberg Kulturpark.
Michelin star with Restaurant MOTA in 2022 – just eight months after opening, and the star still stands in the 2026 Michelin Guide
Named Restaurant of the Year 2022 by Den Danske Spiseguide that same year
Inducted into Den Danske Spiseguide's Hall of Fame
Head chef at Dragsholm Slot for 13 years and the driving force behind the castle's Michelin star
Background from kitchens such as noma and Formel B
Anneberg Kulturpark hosted the Danish Michelin gala in 2025
Claus has helped put Nordic cuisine on the world map – and he's in the kitchen every day, not in the office. That's the environment you step into.
About the place
Restaurant MOTA is Michelin-recognised and beautifully set in a listed complex from 1915 in the heart of Odsherred. We've just landed on the cover of Gastro and are constantly evolving. Here you work directly with Claus Henriksen and the kitchen team on a refined guest experience where every detail counts.
Your tasks
Deliver Michelin-level service with presence and professionalism
Guide guests through the menu and wine pairing with confidence
Work closely with Claus Henriksen and the kitchen team
Contribute to the whole guest experience, from arrival to farewell
What you get
One of Denmark's most exciting fine-dining environments on your CV
On-site housing possible – skip the expensive city rent
Competitive pay + housing + low cost of living
Pension scheme
Good, stable and flexible working hours/rota
We're looking for someone who
Has experience from fine dining or a Michelin restaurant
Can understand and present complex menus and wines
Is professional, calm and natural in the host role
Puts the guest experience first – every single time
EU applicants are warmly welcome – relocation support and housing available.
How to apply
Read more about the role and about life in Anneberg Kulturpark at www.annebergkulturpark.dk/job-karriere – and send your short application and CV via www.annebergkulturpark.dk/jobansøgning.
Comments