Anneberg Kulturpark is not an ordinary workplace. It is a listed complex from 1915 in the middle of Odsherred's nature, where restaurants, artists, brewers and seaweed producers share everyday life – and it gives an energy you won't find in many other places.

We have two restaurants open every day, theme nights and collaborate with local producers on an ongoing basis - so no two days are ever the same.

Our kitchen is led by Claus Henriksen, Michelin-recognized chef and co-owner, who is in the kitchen every day. You will get close to professionalism, local ingredients and a vibrant cultural environment where there is always something new happening.

We are located an hours drive from Copenhagen, offer accommodation in the park and believe that happy employees make the best food and provide the best service.