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Restaurant Manager for ANNEBERG SPISEHUS

  • 1 day ago
  • 2 min read



Are you a server with your heart in the right place – and ready to take the next step and lead your own restaurant? Then you might be who we are looking for.


You don't need to have been a manager before. If you have experience from the floor, good hospitality, and a desire to make a team work together, we will help you get started.

About the place

Anneberg Spisehus is a Danish bistro open every day, located in the middle of Anneberg Kulturpark – a protected, beautiful site from 1915 surrounded by nature, Isefjorden, artists, local brewers, and seaweed producers.


We make Danish bistro food with a focus on good, local ingredients and informal hospitality. You will work closely with Claus Henriksen, Michelin chef and co-owner, and with a team that loves the place. The sister restaurant, MOTA, is just a few steps away. What the days look like

  • You are on the floor, welcoming guests and leading the service

  • You are responsible for the team in the restaurant and for the good atmosphere

  • You make the schedule and keep track of hours and staffing

  • You find new colleagues when we are short-staffed and teach them about the place

  • You order goods and handle contact with suppliers

  • You ensure the daily administration and follow-up that comes with restaurant operations


Events – You are two in it

Weddings, birthdays, and Christmas lunches are sold and planned by our events manager. You and your team ensure that everything runs smoothly on the day. You are close partners and help each other when it's busy – it's one of the most important relationships in the house.


We hope you

  • Have good experience as a server – preferably from à la carte

  • Are a warm and present host whom guests can feel

  • Want to lead a team and keep a cool head when things are busy

  • Are diligent, responsible, and good at making agreements stick

  • Have an interest in wine and food – and a desire to learn more

About the position

The position is 37 hours a week with shifts during the day, evening, and weekend. You have the option to stay overnight at Anneberg Kulturpark in connection with your shifts.


We offer

  • A place you can be proud to arrive at

  • Freedom to put your own mark on the restaurant

  • A dedicated team and close cooperation with the head chef

  • Possibility of overnight stay in Anneberg Kulturpark

  • Good salary based on experience

  • Pension scheme and health insurance


Application

Send a few words about yourself and your CV via annebergkulturpark.dk/job-karriere


We hold interviews on an ongoing basis. Please share the posting if you know someone who fits.



 
 
 

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