Restaurant Manager for ANNEBERG SPISEHUS
- 1 day ago
- 2 min read
Are you a server with your heart in the right place – and ready to take the next step and lead your own restaurant? Then you might be who we are looking for.
You don't need to have been a manager before. If you have experience from the floor, good hospitality, and a desire to make a team work together, we will help you get started.
About the place
Anneberg Spisehus is a Danish bistro open every day, located in the middle of Anneberg Kulturpark – a protected, beautiful site from 1915 surrounded by nature, Isefjorden, artists, local brewers, and seaweed producers.
We make Danish bistro food with a focus on good, local ingredients and informal hospitality. You will work closely with Claus Henriksen, Michelin chef and co-owner, and with a team that loves the place. The sister restaurant, MOTA, is just a few steps away. What the days look like
You are on the floor, welcoming guests and leading the service
You are responsible for the team in the restaurant and for the good atmosphere
You make the schedule and keep track of hours and staffing
You find new colleagues when we are short-staffed and teach them about the place
You order goods and handle contact with suppliers
You ensure the daily administration and follow-up that comes with restaurant operations
Events – You are two in it
Weddings, birthdays, and Christmas lunches are sold and planned by our events manager. You and your team ensure that everything runs smoothly on the day. You are close partners and help each other when it's busy – it's one of the most important relationships in the house.
We hope you
Have good experience as a server – preferably from à la carte
Are a warm and present host whom guests can feel
Want to lead a team and keep a cool head when things are busy
Are diligent, responsible, and good at making agreements stick
Have an interest in wine and food – and a desire to learn more
About the position
The position is 37 hours a week with shifts during the day, evening, and weekend. You have the option to stay overnight at Anneberg Kulturpark in connection with your shifts.
We offer
A place you can be proud to arrive at
Freedom to put your own mark on the restaurant
A dedicated team and close cooperation with the head chef
Possibility of overnight stay in Anneberg Kulturpark
Good salary based on experience
Pension scheme and health insurance
Application
Send a few words about yourself and your CV via annebergkulturpark.dk/job-karriere
We hold interviews on an ongoing basis. Please share the posting if you know someone who fits.



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