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Mrs. Klausen's "snap food" - Marinated herring with gooseberry compote and sour cream 75.-
Incl. Schnapps 110.-

Smoked salmon with egg and herbs 85.-

Fried fish with celery remoulade 95.-

Braised veal tongue with sauerkraut, horseradish and mustard 75.-

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3 open sandwiches, chosen by the kitchen 225,-

Marinated herring with gooseberry compote and sour cream

Smoked salmon with eggs and herbs

Braised veal tongue with sauerkraut, horseradish and mustard

 

Cake 50,-

 

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Beverages:

Soda and juice 35.-

Beer from Deeper Roots and alcohol. free beer from To Øl 50.-

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Sauvignon blanc/Verdejo, Mundo de Yntero,
La Mancha, Spain, gl. 60.-/ fl. 250.-

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Grüner Veltliner, Weingut Schmidl,
Wachau, Austria, old 85.-/ new 350.-

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Chardonnay, La Tourlaudiere
Loire, France, old 95.-/ fl. 450.-

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Rosé, Grenache/Mouverdre, St. Julien d'Aille,
Provence, France, old 95.-/ fl. 450.-

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Dry Pinot Noir, SJ Montigny
Nahe, Germany, gl. 60.-/ fl. 250.-

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Syrah, Domaine Val de l'Orme,
Cotes du Rhone, France, old 85.-/ fl. 350.-

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Filtered water w/o sparkling water per jug 30.-

 

Filter coffee and tea 35.-

 

Schnapps 3 cl. 45.-