Menu

Valid from 15 July, 2026

 

Morning 10.00 - 11.30

 

Sourdough roll with butter and cheese 'Urtevæld' DKK 50

 

Croissant DKK 35

 

Anneberg Spisehus' bread basket

- with homemade bread, cold cuts, butter and jam DKK 150

 

 

Lunch 12.00-15.00

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Open-faced sandwiches

Lunch menu (3 pieces) Chef’s selection 295,-

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House-pickled curry herring with onion, capers, and apples 125,-
House-made fried herring in organic rye flour with deep-fried capers and toasted rye bread 125,-
Poached organic egg with Swedish hand-peeled shrimp and herb mayo 135,-
Icelandic salmon tartare with crème fraîche, mustard, beetroot, and pickled pearl onions 145,-
Fillet of fish with lobster cream and lingonberries 115,-
Baked organic pumpkin with pickled mushrooms and lingonberries (V) 110,-
Chicken salad Hopballe Mølle chicken with curry and bacon 125,-
Slow-roasted Danish veal culotte with horseradish cream and pickled organic pumpkin 145,-

 

Chef’s favorites
"Naturgris" pork terrine with pickled chanterelles, baked onions, and porcini cream 135,-
Hand-cut organic beef sirloin tartare with tarragon cream, roasted and pickled
Danish organic Jerusalem artichokes, and chips 145,-
Root vegetable salad with wheat berry risotto (V) 125,-
Vol-au-vent with creamy mushrooms and Hopballe Mølle chicken 175,-
Fried wild garlic sausages with crushed potatoes, mustard, and ketchup 195,-
Charcuterie from Rævhede, organic Danish cheese, raw vegetables,

house-made bread, and deep-fried seaweed 195,-
Bread and butter 50,-

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Cheese and cake
Organic Cheeses with fried bread 145
Organic Danish pear trifle with white chocolate cream and oat crumble 110,-
Doughnuts with caramelized, pickled Danish apples and apple sorbet 110,-
Carrot cake with cream cheese and sea buckthorn (V) 85,-

 

Evening 17.30 - 20.30

 

A selection of specialities

Seaweed-salted almonds DKK 50,-

Fried seaweed DKK 50

Bread and butter DKK 50

Raw vegetables with herb cream DKK 50,-

 

Starters

Salmon with Bean Sauce, Smoked Butter and New Potatoes – DKK 135

Hand-Cut Veal Tartare with Crispy Rye Bread – DKK 145

Danish Tomatoes with Organic Cream and Herbs – DKK 125

 

Main courses
Traditional Danish Meatballs with Creamed Seasonal Vegetables – DKK 195

Fried wild garlic sausages with potato salad, mustard, and ketchup. – DKK 195

Spisehuset Salad with Organic Chicken – DKK 195

Spisehuset Salad with Seeds, Vinaigrette and Crispy Bread (V) – DKK 125

Fish of the Day – DKK 250*

Danish Ribeye of Beef – DKK 340*

*Served with Spisehuset Salad and Seasonal Vegetables.

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Dessert

Organic Cheeses with Toasted Bread – DKK 145

Late-summer berries with white chocolate – DKK 120

Carrot Cake with Sea Buckthorn and Cream Cheese – DKK 75

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Three-Course Dinner Menu – DKK 395

Please see today's menu upon arrival at the restaurant.