Menu

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Welcome - at FRU KLAUSEN we serve open sandwiches.
Made with love, homemade and after
classic Danish recipes.
We recommend 2-3 pieces per person.

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Easter Plate – served in week 14

Herring with egg cream

Smoked salmon with soft-boiled egg

Chicken salad with celery

Fried fish fillet with gooseberry compote and tarragon

Served with our homemade rye bread

275,-

FRU KLAUSEN’s delicious homemade rye bread schnapps can be purchased as an add-on.

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Open sandwiches:

Herring with FRU KLAUSENS's curry salad 75,-

Fried fish with seafood mayonnaise and egg 95,-

Chicken salad with apples and celery 85,-

Homemade pork roll with onion and mustard 75,-

3 pieces, chosen by the kitchen 225,-
Herring, chicken salad and pork roll

Cake 50,-

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Beverages:

Soda and juice 35,-
Beer from Deeper Roots and non-alcoholic beer from To Øl 50,-

Schnapps 3 cl. 45,-

Grüner Veltliner, Weingut Schmidl,
Wachau, Austria gl. 85,- / btl. 350,-

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Sauvignon blanc/Verdejo, Mundo de Yntero,
La Mancha, Spain btl. 295,-

 

Chardonnay, La Tourlaudiere,
Loire, France btl. 450,-

 

Rosé, Grenache/Mouverdre, St. Julien d'Aille,
Provence, France btl. 450,-

 

Dry Pinot Noir, SJ Montigny,
Nahe, Germany btl. 250,-

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Syrah, Domaine Val de l'Orme,
Cotes du Rhone, France gl. 85,- / btl. 350,-

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Filtered water w/o sparkling water per jug 30,-

Filter coffee and tea 35,-

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