Menu

 

Winter menu from January 7, 2026

FRU KLAUSEN's sandwiches are smaller pieces of smørrebrød on homemade rye bread. We recommend 2-3 pieces per person, so you have the opportunity to taste a little of everything.

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Herring with Mrs Klausen's curry salad NOK 75

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Fried fish with seafood mayonnaise and egg 95.-

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Chicken salad with apples and celery 85.-

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Homemade sausage roll with onion and mustard 75.-

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3 cold cuts, chosen by the kitchen 225.-
Herring, chicken and sausage rolls

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Beverages:

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Wine menu with 3 glasses 225.-
Schnapps 3 cl. 45.-
Soda and juice 35.-
Beer from Deeper Roots and non-alcoholic beer from To Øl NOK 50
Filtered water w/o sparkling water per jug 30.-
Filter coffee and tea 35.-

Grüner Veltliner, Weingut Schmidl,
Wachau, Austria old 85.- / new 350.-

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Sauvignon blanc/Verdejo, Mundo de Yntero,
La Mancha, Spain fl. 295.-

 

Chardonnay, La Tourlaudiere,
Loire, France fl. 450.-

 

Rosé, Grenache/Mouverdre, St. Julien d'Aille,
Provence, France fl. 450.-

 

Dry Pinot Noir, SJ Montigny,
Nahe, Germany fl. 250.-

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Syrah, Domaine Val de l'Orme,
Cotes du Rhone, France old 85.- / fl.350.-

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Special dietary requests must be approved by Mrs. Klausen by email no later than 4 days before booking.