Menu

Snacks

Seaweed salted almonds - DKK 45,-

Fried seaweed with cream of 9 different herbs - DKK 45,-

Bread with fresh cheese - DKK 45,-

Light dishes:

Salted veal thigh with cream on confit fish, pickled leek flowers and parsley 165,-

Ceviche of white fish with carrot cream and roasted fennel seeds 165,-

Grilled broccolini with ricotta, lemon and browned butter 165-

Main courses:

Pasta with sauce on green herbs and almonds, salted pork and cheese 225,-

Polenta with ramsons and seeds 210,-

Pasta with sauce on beach crab, carrots and almonds 225,-

For the little ones:

Pasta with bolognese and cheese 135,-

Pasta with butter and cheese 125,-

Cheeses:

Tange lake cheese with salted honey and crispy bread 150,-

Desserts:

Erba's tiramisu 110,-

Pannacotta with ice cream and dark chocolate 110,-

2-course lunch menu

Bread & fresh cheese

Salted veal thigh with cream on confit fish, pickled leek flowers and parsley
Pasta with sauce of beach crab, carrots and almonds

295,-

4-course

Salted veal thigh, cream on mussels and roasted buckwheat

Fried polenta, carrots and cream on green herbs

Fried white fish, pasta and broccolini from Højby

Pannacotta, apple sorbet and dark chocolate

450,-

6-course

Salted veal thigh, cream on mussels and roasted buckwheat

Scallops, parsley and lemon puree

Fried polenta, carrots and cream on green herbs

Fried white fish, pasta and broccolini from Højby

Tangesø cheese, salted honey and crispy bread

Pannacotta, apple sorbet and dark chocolate

650,-

The Wolf Hour

Del lupo is served Friday and Saturday from 5:00 PM - 6:00 PM.

DKK 150 per person

The taste of Sunday
from 5:00 PM
2-course Sunday menu including bread 295,-
Please note that a la carte is not offered on Sunday, only this menu!