Menu

Valid from 20 February to 31 March

​

Snacks/"to share"

Danish oysters, each 50,-
Focaccia with cold-pressed rapeseed oil 50,-
Salted halibut, seaweed oil and pickled cucumber 125,-
Beef tartare, marinated in Nordic Soil vodka with fresh cheese 125,-
Smoked, seaweed-salted almonds 50,-
Aged vegetables with cream on boiled potatoes & charred garlic 50,-
Ham from our butcher in Nørre Asmindrup 160,-

Antipasti a la ERBA 195,- per person

Selection of small dishes & bread chosen by the kitchen

​

Larger dishes

Stuffed pasta with vegetables 195,-
Spaghetti with blue mussels, parsley and bread croutons 195,-
Confit veal sweetbreads with polenta 195,-
Our salad and vegetables 150,-
*Fish of the day 250,-
*Danish beef tenderloin 340,-

*Served with our salad and vegetables

​

Children's menu

Pasta with butter and cheese 100,-
Pasta with Bolognese and cheese 125,-

Cheese and desserts

Cheese selection 150,-
ERBA's tiramisu 125,-
Chocolate mousse with rapeseed oil 100,-
Milk ice cream with salted caramel 90,-

​

Menu with 4 servings

Antipasti a la ERBA & bread
Stuffed pasta with vegetables
Today's organic meat
Chocolate mousse with rapeseed oil

​