Menu

Valid from 2 April, 2026

 

Morning 10.00 - 11.30

 

Sourdough roll with butter and cheese 'Urtevæld' 50,-

 

Croissant 35,-

 

The eatery's bread basket

- with homemade bread, cold cuts, butter and jam 150,-

 

 

Lunch 12.00-15.00

 

Open sandwiches on rye bread

Herring with egg cream and cress 90,-

Hay-smoked salmon with smiling eggs 90,-

Chicken salad with celery and pea sprouts 90,-

Fish fillet with gooseberry compote and tarragon 100,-

Veal tartar with crispy rye bread 145,-

 

The restaurant's salad with vinaigrette and crispy bread 125,-

 

The dining house's Easter table

Herring with egg cream and cress

Hay-smoked salmon with smiling eggs

Chicken salad with celery and pea sprouts

Fish fillet with gooseberry compote and tarragon

price per person 275,-

 

Organic cheeses with fried bread 145,-

Cake of the day 75,-

Three kinds of cookies 50,-

 

A selection of specialties

(Asmindrup ham, salami, cheese, pickled vegetables, homemade bread, fried seaweed)
Per person 195,-

 

 

Evening 17.30 - 20.30

 

A selection of specialties

(Asmindrup ham, salami, cheese, pickled vegetables, bread, fried seaweed) Per person 195,-

Fried seaweed 50,-

Bread and butter 50,-

Asmindrup Ham and salami 160,-

 

Starters

Smoked salmon with herb cream and dill 145,-

Veal tartar with crispy rye bread 145,-

Carrot soup with almonds, fennel seeds and chervil 125,-

 

Main courses

Crepes with stewed vegetables 195,-

Stuffed pasta, ricotta & vegetables 185,-

The restaurant's salad with vinaigrette and crispy bread 125,-

*Fish of the day 250,-

*Danish beef tenderloin 340,-

* served with Spisehuset's salad and vegetables

 

Dessert

Organic cheeses with fried bread 145,-

Chocolate mousse with milk ice cream 100,-

Cake of the day 75,-