Menu

Valid from 15 July, 2026

 

Morning 10.00 - 11.30

 

Sourdough roll with butter and cheese 'Urtevæld' DKK 50

 

Croissant DKK 35

 

Anneberg Spisehus' bread basket

- with homemade bread, cold cuts, butter and jam DKK 150

 

 

Lunch 12.00-15.00

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Open sandwiches on rye bread

Danish Tomatoes with Chives and Fresh Herbs – DKK 100

Open-Faced Potato Sandwich with Asparagus Mayonnaise and Malt Crumble – DKK 100

Chicken Salad with Asparagus and Bacon – DKK 100

Breaded Fish Fillet with Gooseberry Compote and Tarragon – DKK 100

Hand-Cut Veal Tartare with bread and salad – DKK 145

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The restaurants Salad with Vinaigrette, Seeds and Crispy Bread (V) – DKK 125

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Spisehuset Lunch menu

Open-Faced Potato Sandwich with Asparagus Mayonnaise and Malt Crumble
Chicken Salad with Asparagus and Bacon
Breaded Fish Fillet with Gooseberry Compote and Tarragon

Price per person: DKK 250

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Organic Cheeses with Toasted Bread – DKK 145

Carrot Cake with Cream Cheese and Sea Buckthorn (V) – DKK 75

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A selection of specialties

(Asmindrup ham, salami, cheese, pickled vegetables, homemade bread, fried seaweed)
Per person DKK 195

 

 

Evening 17.30 - 20.30

 

A selection of specialties

(Asmindrup ham, salami, cheese, pickled vegetables, bread, fried seaweed) Per person DKK 195-

Fried seaweed DKK 50

Bread and butter DKK 50

Asmindrup Ham and salami DKK 160

 

Starters

Salmon with Bean Sauce, Smoked Butter and New Potatoes – DKK 135

Hand-Cut Veal Tartare with Crispy Rye Bread – DKK 145

Danish Tomatoes with Organic Cream and Dill – DKK 125

 

Main courses
Traditional Danish Meatballs with Creamed Seasonal Vegetables – DKK 195

Glazed Pasta with Ricotta and Seasonal Vegetables – DKK 185

Spisehuset Salad with Organic Chicken – DKK 225

Spisehuset Salad with Seeds, Vinaigrette and Crispy Bread – DKK 125

Fish of the Day – DKK 250*

Danish Ribeye of Beef – DKK 340*

*Served with Spisehuset Salad and Seasonal Vegetables.

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Dessert

Organic Cheeses with Toasted Bread – DKK 145

Traditional Danish Red Berry Pudding with Ice Cream – DKK 100

Carrot Cake with Sea Buckthorn and Cream Cheese – DKK 75

 

Three-Course Dinner Menu – DKK 395

Please see today's menu upon arrival at the restaurant.